Fresh Atlantic Salmon $18.95
Fresh Atlantic salmon gently pan seared and broiled to tender perfection, finished with a maple pecan glaze
Supreme Breast of Chicken $17.95
Grain fed supreme breast of chicken is pan seared and finished
with a mushroom cream sauce
Lavender and Thyme Roasted Rack of Ontario Lamb $29.95
Delicate Ontario lamb roasted to your specification, seasoned with lavender and thyme and garnished with a tomato mint coulis
Veal Tenderloin Medallions $23.95
Succulent veal tenderloin medallions cooked to tender perfection and served with a Marsala mushroom jus
Muscovy Duck $23.95
Locally raised, this extraordinarily lean breast of duck,
is pan seared, broiled medium rare, and finished
with a port wine pan reduction
Wild Mushroom & Pecan Stuffed Pork Tenderloin $22.95
Succulent Pork tenderloin is stuffed then rolled with a savory mushroom pecan stuffing and served with a roasted pear puree
Classic Beef Tenderloin $26.95
Pan seared to seal in its juices, this formidable cut is then
broiled to your personal taste and finished
with a mushroom demi glaze
Pan Seared New York Striploin $24.95
Well aged triple A striploin is pan seared and broiled to your pleasure and drizzled with a four-peppercorn Madeira demi glaze,
garnished with grilled Portobello mushrooms which
are gently basted with scented truffle oil
Seafood Linguini $23.95
Pan roasted large tiger shrimp, sea scallops, fresh mussels, crayfish and calamari in a white wine lemon garlic butter
tossed with linguini pasta
Morel & Chevre Pasta $17.95
Penne pasta with exotic sautéed morel mushrooms, fresh goat's cheese, herbed tomatoes and asparagus tips,
in a garlic-white wine olive oil sauce
Grilled Stuffed Sweet Pepper $17.95
A grilled sweet capsicum pepper stuffed with an aromatic wild mushroom ragout, accompanied with a 7-grain pastry stuffed with ratatouille on a bed of couscous with sautéed spinach and chickpeas, topped with a spiced yogurt sauce.
