APPETIZERS
Samosas 5.95
Potato, onions, yam, peas, spices, etc. 4 pastries with paw paw (papaya) chutney

Camembert Fritters 6.95
Breaded with herbs, etc. Comes with mango-papaya sauce and parmesan dusted tortilla wedges (4)

Lamb Skewers 7.95
Ground lamb with spices and herbs. Comes with Pacific-Asian hoisin sauce (6)

New Zealand Green Lipped Mussels 10.95
Marinated in white wine, with pesto, tomato sauce topped with smoke paprika and flat bread

PUB
Cheesy Garlic Bread 6.95
Six pieces with mozzarella

Natcho Platter 9.75
Cream cheese, tomato, onion, pepper, our salsa, and cheddar

SOUPS AND SALADS
Soup of the Day 4.50

Homemade South Pacific Seafood Chowder 8.50
New Zealand mussels, pipis (baby clams), fish, vegetables, and herbs, etc.

Caesar Salad 5.95
Our homemade dressing with romaine, croutons, bacon, and parmesan

Goat Cheese Salad 8.95
Herbed goat cheese dusted with pistachios, parmesan, pumpkinseed, with baby spinach, mixed greens, and pecan dressing. Comes with pita wedges

Shrimp and Scallop Salad 11.95
In white wine, cream, parmesan. Comes with pita wedges

SANDWICHES
Canjun-Honey Chicken 6.50
In a pita with honey

Ciabatta 7.95
Goat cheese, grilled pineapple, chicken, lettuce, curry-lime mango

Kiwi Fav 7.95
Grilled chicken, bacon, tomato, avocado, Dijonnaise on a focaccia

Vegetarian Focaccia 7.95
With sauté portobello mushroom, provolone, tomato, red onion, lettuce and Dijonnaise

PUB LUNCH
Fair Dinkum Burger 7.95
With red onion, lettuce, tomato, pickle, mayo, mustard, ketchup. Comes with fries or salad

Bombay Lamb Curry 12.95
Slowly cooked with tomato, spices, and herbs, chilies and yoghurt-cream. Served with rice and a papadam

Chicken Pot Pie 11.25
With red peppers, yam, and leeks. Served with fries, or mashed potatoes

Steak, Mushroom and Lamb Kidney Pie 12.95
Made with our beef stock and wine. Served with mashed potatoes or fries

DESSERT
Dark Chocolate, Espresso, and Orange Liqueur Cheesecake 6.25

Kiwi Pavlova 6.75
A traditional New Zealand dessert. Meringue nest filled with fresh fruit, fruit sauce, topped with whipped cream and banana liqueur

DINNER MENU
Here are some samples of how we earned our reputation for excellent cuisine:

SOUP
French Onion Soup 5.75
Vidalia, red, and Spanish onions, in our rich stock, topped with provolone cheese

SALAD
Bread Salad 7.50
Stir-fry vegetables, bocconcini cheese, and balsamic dressing and toasted French stick

APPETIZERS
Vegetarian Spring Rolls 6.50
Baby spinach, water chestnuts, arugula, peppers, etc., with peach-red pepper sauce

Tri-Platter 7.95
Chickpeas with herbs and olives, spinach, cream cheese, and artichoke dip, tomato feta, olive spread, comes with tapenade and flat bread

PUB
Two to Tango 14.95
4 spring rolls, 4 grilled Tiger shrimp, cheese fritters, vegetable sticks, and pita wedges. Comes with 2 sauces; red pepper-peach, and mango papaya

PUB DINNER
Fish & Chips 12.70
Two pieces of battered haddock with fries and salad

MOA (Chicken) Wings 8.75
(MOA is an extinct New Zealand bird much like an ostrich) with celery and carrots. Sauces; BBQ, Honey-Cajun, Sizzling, Honey Garlic

Chicken Fingers 8.50
Breaded, and deep-fried (3) with mango-papaya sauce, fries, or salad

ENTREES
Pasta-Linguine 12.50
With grilled vegetables, sun-dried tomato, herbs etc., pesto sauce with tomato, and red wine

Chicken Supréme 16.95
Rubbed with spices and smoked paprika. With our famous honey-cajun sauce, sauté mushrooms, passion fruit drizzle, papadam cup stuffed with baby spinach

Pork Tenderloin 15.95
Stuffed with pecans, almonds, and dried apricots. Comes with caramelized pecan-balsamic glaze, vegetable and starch

Rack of New Zealand Lamb 25.95
With ginger, mint tomato, and tamarillo sauce. Topped with tempura onion and blue cheese rings, starch and vegetable

Salmon 17.95
Dredged in ginger, pepper, baked with soy-orange-mustard reduction. Comes with grilled pineapple, rice and vegetable

Vegetable Stir-Fry 10.95
Teriyaki-Style with pineapple, tomato, and lychee juices, spices, etc. Comes with mango or pineapple, and rice

DESSERT
Banana, Pistachio, Spring Rolls 6.25
With fruit garnish and French vanilla ice-cream

Almond Hokey Pokey Ice Cream 3.95
And our cinnamon caramel syrup

Red Wine
House wines (availabe by the bottle, 1/2 litre or glass)
GRANTBURGE Merlot
LINDEMANS Bin 50 (South Australia), Shiraz
LINDEMANS, Shiraz ‚ Cabernet Sauvignon
TYRRELL'S LONG FLAT RED, Shiraz

Specialty Red Wines (available by the bottle)
BROWN'S Padthaway, Shiraz
DOWIE DOOLE McLaren Vale, Cabernet Sauvignon
DOWIE DOOLE McLaren Vale, Merlot
DOWIE DOOLE McLaren Vale, Shiraz
GOUNDREY Western Australia, Shiraz
HARDYS Bankside, Shiraz
HASELGROVE '99 (McLaren Vale), Shiraz
KINGSTON ESTATE, Cabernet
KINGSTON ESTATE, Merlot
KINGSTON ESTATE, Shiraz
LITTLES HUNTER VALLEY, Shiraz
MARGAN HUNTER VALLEY, Shiraz
McWILLIAM'S Coonawarra, Shiraz
MUDGEE, Shiraz
PENFOLDS Koonunga Hill, Cabernet Shiraz
PIKES, Shiraz
ROSEMOUNT ESTATE, Shiraz
TYRELL'S Brokenback, Shiraz
VOYAGER ESTATE, Margaret River ‚ Shiraz
WAKEFEILD, Shiraz
WAKEFIELD Clare Valley, Cabernet Sauvignon
WOODSTOCK, Shiraz
WYNN (Coonawarra), Shirarz
WYNN'S Coonawarra, Cabernet Shiraz Merlot
YALUMBA Barossa Valley, Shiraz

White Wine
House Wines (available by the bottle, 1/2 litre or glass)
LINDEMANS, Semillon Chardonnay
NOBILO, Sauvignon
TYRELLS LONGFLAT
WAIMANU Semillon, Sauvignon Blanc
BANROCK, Chardonnay

Specialty White Wines (Available by the bottle)
STONELEIGH ESTATE, Reisling
WAIMER ESTATE, Reisling
CALLANDS GEWURZTAMINER
RICHMOND RIDGE Marlborough, sauvignon blanc
PALLISER ESTATE Martinborough, sauvignon blanc
GOLDWATER Dogpoint, sauvignon blanc
JACKSON ESTATE, sauvignon blanc
OYSTER BAY Marlborough, sauvignon blanc
GLAZEBROOK ESTATE, sauvignon blanc
MORLOM ESTATE HAWKESBAY, sauvignon blanc
THORNBURY Marlborough, sauvignon blanc
WAIMER ESTATE, sauvignon blanc
KINGSTON ESTATE, chardonnay
OYSTER BAY '96 Marlborough, chardonnay
MARGAN HUNTER VALLEY, chardonnay
WYNNS Coonawarra, chardonnay
COLLARD ROTHSEY, chardonnay
PENFOLDS Thomas Hyland, chardonnay

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