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Foodinc  Your Chef de Table a Mediterranean Restaurant in Guelph, Ontario

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Catering is on your mind? Entertaining is so much easier now. Your Chef de Table is your answer. Your Chef de Table is a catering house that helps make your evening a memorable event. With his skills and specialty in Chef Table Dinners, Owner/Operator Chef Rabih Abouhalka will be pleased to sit with you prior to the event to discuss the details.

You should think of Your Chef de Table as a Full Service, Chef for Hire Caterer. By using your kitchen, Chef Rabih uses all the fresh, first choice, raw products that he brings to cook “A La Minute” the wonderful dishes that will turn your dinner into a culinary adventure.

























Foodinc Reviews
"Chef Rabih is truly an artist and a great Chef. The service, the Quality of the food, the presentation and the staff are truly one of a kind. Chef Rabih is ammazing at what he does. The menu he suggested for us was fabulous, and when it came down to the exsecution of that master piece, it was fenomenal. Just to list a few things that we had which were delightful. Fresh Oysters Rockefellar with Swiss Parmesan Cheese and fresh ground pepper, fresh Lamb shanks with his superb special Sauce, a lovely and delightful Brie en croute with a pineaple and orange coulit which was breath taking, just to name a couple of things, and a desert, Poached Pears in a caramel sauce. All I can Say is that Chef Rabih will be hearing from us again, cause it will be a pleasure, nay our honor to have him cater our next party. Thank you Chef Rabih, "
Thu Feb 24 03:04:27 2005
"Rabih is a Chef with a great staff who is both personable and professional. The food is tremendously flavourful and delightfully satisfying. Rabih is not only a chef-de-table but a fascinating storyteller and entertainer. Bravo and Kudos!"
Thu Jul 22 00:53:16 2004

Your Chef de Table


Guelph, Ontario

(519) 831-7673

Mediterranean Restaurant

catering available
delivery
fine dining
halal
open late
reservations accepted
romantic setting
vegetarian menu options
  Hours of Operation:
Chef On Call











Cost:  Between $50 and $100

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