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Foodinc Reviews "the first restaurant to have masterfully incorper-ated the use of mycryo in their complete menu.If you can imagine a vitello milanese without the use of oil .MYCRYO is 100% cocoa butter freeze dried into a powder form therefore making it versatile and ,get this, MYCRYO also miraculously seals yes i said seals,98% all the juices that usually escape,the product used,ie.veggies,meats,breaded items now have new meaning,WOW BRAVO GUYS ON BEING THE FIRST......" Wed Apr 26 16:44:54 2006 |
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Restaurant La Buona Forchetta
2407 Av Mont-Royal E
Restaurant
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Hours of Operation: Not Provided Cost:   
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Restaurant La Buona Forchetta a Restaurant in Montreal, Quebec